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COURSE IN HEALTHY LIVING AND SELF-HEALING JULY 5-7 2010

Pederstrup Efterskole, Pederstrupvej 120, 4943 Torrig, Lolland, Denmark

 

 

MONDAY 5.7.

SUBJECT

TOPICS COVERED

 

7.30 – 8.15

Yoga

 

 

8.30

Fruitful breakfast

 

 

9.30 - 10.45

History of Nature Cure

“The Columbus of Medicine”.

The unknown and remarkable story of the founder of Nature Cure, Vincent Priessnitz and what we can learn from him.

 

11.00 - 11.45

Basic philosophy

What is health?

It is natural to be healthy

The conditions that produces health.

 

11.50 – 12.30

Food preparation

 

 

12.30

Lunch

 

 

2.00 pm

Nerve energy and circulation and the causes of disease.

Everything we do is dependent on nerve energy. How to maintain optimal nerve energy.

Modern life is not conducive to health and does not promote health. Society promotes disease habits. How to stay healthy in spite of an unhealthy world.

 

3.00pm

Nature Cure principles and treatments.

 

What is keeping us alive and healthy?

The ”secret” of healing.

The healing cycle

Principles for treatment of acute and chronic disease

Fasting

 

 

4.00pm

Exercise break

Spinal exercise, stretching

 

4.30pm

Wild food walk

 

 

5.45pm

Food preparation

 

 

6.30

Raw food dinner

 

 

8.00pm

Film: Eating

 

 

 

 

TUESDAY  6.7

 

 

 

7.30 – 8.15

Yoga

 

 

8.30 – 9.15

Fruitful breakfast

 

 

9.30 - 10.45

Nature Cure treatments and philosophy

Diagnosis and treatments. Hydrotherapy, mechanotherapy, exercise, psychology and positive thinking etc.

Philosophical comparison Nature Cure vs Modern Medicine.

The role of micro-organisms in nature.

 

 

11.00-11.45

Diet and modern diseases

How to stay healthy and avoid modern diseases of the western world. Cardiovascular disease, cancer, diabetes, overweight, osteoporosis, allergies, asthma, burned out syndrome, chronic fatigue, headache, migraine, rheumatism, Multiple sclerosis, gastro-intestinal disease, addictions etc. What science and experience says.

 

 

11.50 – 12.30

Food preparation

 

 

12.30

Lunch

 

 

2.00 pm

Diet continued.

 

 

3.00pm

Exercise break

Spinal exercise, stretching

 

3.30pm

Diet and nutrition

How to balance you diet

The acid – alkaline balance

Why raw foods

Method of agriculture

Compared anatomy

Individual aspects of nutrition.

 

5.00pm

Wild food walk

 

 

5.45pm

Preparing dinner

 

 

6.30

Dinner

 

 

8.00pm

Film or social activity

 

 

 

 

 

WEDNESDAY 7.7

 

 

 

7.30-8.15

Yoga

 

 

8.30

Fruitful breakfast

 

 

9.15 – 10.30

Eating for a sustainable future

Food production – the major cause of GHG:s, loss of rainforests and biodiversity. Which food to choose to minimize environmental impact.

 

 

11.00 - 12.00

Summary

Questions and answers

Discussion

Cleaver quotes

Learn more

Literature and web pages

 

 

1.00pm

Bye, bye and hope to see you again

 

 

 

Subject to changes.

 

If possible, please bring a yoga mat.

 

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